Espresso: ratios of ingredients.
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I really appreciate the simplicity in both the packaging design and the menu. They have the right idea! Brilliant.
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DIY cupcakes in a jar! (recipe/tutorial)
Dessert: Wolffie’s Pumpkin Pie (makes 1 pie)
“I’m thankful for pumpkins, for sugar and for this pie. Don’t worry that it won’t look ready when you first take it out of the oven—it sets as it cools.”Topping:
- 1⁄4 cup sugar
- 1⁄4 cup flour
- 1⁄2 tsp ground cinnamon
- 2 tbsp vegan margarine
- 1⁄4 cup walnuts or pecans, finely chopped
Filling:
- 1 14-oz can unsweetened pumpkin purée
- 1⁄2 cup vegan “milk”
- 1⁄4 cup cornstarch
- 1⁄2 cup maple syrup
- 1⁄2 tsp salt
- 1⁄4 cup sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1⁄4 tsp allspice
- 1 tsp vanilla extract
- 1 9-in pie crust
Preheat oven to 375°F.
In a small bowl, stir together topping ingredients. Set aside.
In a food processor, blend together unsweetened pumpkin puree, vegan “milk”, cornstarch, maple syrup, salt, sugar, cinnamon, ground ginger, allspice and vanilla extract until smooth.
Pour pumpkin mixture into pie crust. Sprinkle topping evenly over top and bake for 40–45 minutes. Remove from oven and let cool. Serve at room temperature.
I just made this today and it is INCREDIBLE
Note: Pastries are part of the Playful design only.
…But I make an exception for Pumpkin Pie :3
It’d be a seasonal in-house made specialty, along with apple pie, for every store design.
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Note: Pendant Light/ Standard white teacup/ Black chairs
Notes: Wall Art
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Why am I enjoying this so much?
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Note: Tea Snacks are a part of the Sleek design only.
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Note: Menu idea
